Alright, let’s yak about this Long Jing tea, or Dragon Well tea as some fancy folks call it. Don’t ask me why they call it that, maybe some dragon took a bath in it, who knows? Anyways, it’s a tea, a green one, and folks say it’s good for ya.

What is this Long Jing tea anyway? Well, it ain’t nothin’ complicated. It’s just tea leaves, see? But not just any tea leaves. These leaves come from a place called Hangzhou, in Zhejiang Province, China. Heard it’s a real purdy place, though I ain’t never been there myself. They say these tea leaves are special, and they gotta be pan-roasted. Don’t ask me what that means, I just know it’s how they do it. And it’s mostly done by hand, which is why I heard it is so pricy.

Now, some folks say this tea can do wonders for ya. They say it can make your heart strong, like a bull. And if you got a cough or somethin’, this tea can help clear it right up. They even say it can stop your pipes from gettin’ hard, you know, like those old water pipes that rust up. Something about blood flow, I think. I ain’t no doctor, but that’s what I heard.

• Makes your heart strong
• Good for coughs and phlegm
• Might help with blood pressure and heart problems

How to make this Long Jing tea? Well, it ain’t rocket science, that’s for sure. You get yourself a pitcher, not too big, not too small, somethin’ like a big cup, you know? Then you put in some tea leaves, not too much, not too little, just a pinch or two. They say about 4 grams for a small pitcher, but I just eyeball it. Then you pour in some hot water, not boilin’ hot, just hot enough. They say 80 degrees Celsius, but I just let the kettle cool down a bit after it boils. Then you let it sit for a bit, maybe a minute or two, and then you drink it.

Now, some folks like to strain out the leaves, but I say why bother? These leaves are soft and tasty, kinda like eatin’ greens. Just chew them right up! And don’t go drinkin’ this tea before bed, cause it’s got that caffeine stuff in it. Not a lot, but enough to keep you up countin’ sheep.

Is this Long Jing tea worth the fuss? Well, that depends on who you ask. Some folks swear by it, say it’s the best tea in the world. Others say it’s just tea, nothin’ special. Me? I think it’s pretty good. It tastes nice, kinda grassy and sweet, and it makes me feel good. And if it does all them fancy things they say it does, well, that’s just a bonus. But it’s sure expensive, not something us poor people drink every day.

So, there you have it. That’s the lowdown on Long Jing tea, straight from the horse’s mouth, well, not really a horse, more like an old woman who’s seen a thing or two. If you’re lookin’ for a new tea to try, give it a shot. You might just like it. And if you don’t, well, there’s plenty of other teas out there. But I reckon this Dragon Well tea is somethin’ special, and it’s worth a try at least once, even if it does cost a pretty penny.

One last thing, don’t be fooled by them fancy names and prices. Good tea is good tea, no matter what you call it. But this Long Jing tea, well, it’s got a good name and it’s got the goods to back it up, mostly. So try it if you get the chance, you might just like it! And if you don’t? Well, more for me, ha!

Tags: [Long Jing Tea, Dragon Well Tea, Green Tea, Chinese Tea, Hangzhou Tea, Health Benefits, Tea Preparation, Caffeine]