Well, now let me tell ya a thing or two about this Jin Xuan Oolong tea. I ain’t no tea expert or nuthin’, but I’ve seen a lot o’ folks around here talkin’ about it. It’s a real fancy tea, I reckon. You see, this tea comes from Taiwan, way over there in Asia. They call it “Golden Lily,” which sounds all fancy-like, don’t it? But it’s also known by the number “TRES #12,” though, to me, that don’t make much sense. Anyway, it’s a type of Oolong tea, and that means it’s got a taste that’s right in between black tea and green tea, if you ask me.

Now, this Jin Xuan tea is special. It’s got a creamy, smooth taste to it, kinda like milk but not exactly. Some folks even say it tastes flowery too, like you’re drinkin’ a little garden in a cup. It’s light, but it don’t lack flavor. The first time you try it, you’ll notice that little milk-like richness, and that’s what makes it stand out from other teas. It ain’t bitter, neither. Just smooth and nice-like.

So, where do they grow this Jin Xuan tea? Well, let me tell ya, they grow it up high in the mountains. The higher up, the better. That’s what I hear from the tea folks. The good air and the cool weather up there help make the leaves all tender and full of flavor. And, wouldn’t you know it, the yield from these plants is a good 20% higher than what you get from other tea plants. That’s why the farmers love it so much. They get more tea to sell, and that’s always a good thing!

This tea, it’s been around for quite some time too. From what I gather, it’s been a popular one in Taiwan for decades. It’s grown with care, and they make sure it’s all done right. They take their time with it, picking the leaves at just the right moment so they can brew up the perfect cup of tea. If you ask the folks who’ve been drinkin’ it for years, they’ll tell you that the taste is just like no other.

Now, let me tell ya how to make a good cup of this Jin Xuan Oolong tea. It ain’t no hard thing, but ya gotta do it right, else it won’t taste the same. First, ya need to get your hands on some loose-leaf Jin Xuan tea. Don’t go messin’ around with them cheap tea bags, cause they just ain’t the same. Use about a teaspoon or two of leaves for every cup of water. Make sure the water’s not too hot, though. I’m talkin’ about about 185°F, or 85°C, if you wanna be all technical. If you use water that’s too hot, it’ll make the tea taste bitter, and we don’t want that.

Once you’ve got your leaves in the pot and your water just right, pour the water over the leaves and let ‘em steep for about 3 minutes. That’s long enough to get the flavor out, but not too long that it’ll get bitter. After that, pour yourself a nice cup, sit back, and enjoy. You’ll notice the creamy, flowery taste I was talkin’ about. It’s good stuff, I tell ya.

If you want, you can re-steep the leaves a few times. Each time you steep ’em, the flavor changes a little, and it’ll still taste mighty fine. Some folks say the second or third steeping is even better than the first, so don’t throw out those leaves too quick.

As for pairing this tea with food, well, it’s real versatile. You can drink it with all sorts of things. If you’re havin’ a sweet snack, like a piece o’ cake or some cookies, this tea goes real well with it. Or, if you’re sittin’ down to a nice meal, like some chicken or seafood, Jin Xuan can go right along with that too. It ain’t too strong, so it don’t overpower the food. It just enhances the taste, y’know?

Now, if you’re wonderin’ ’bout how to store this tea, it’s simple too. Keep it in a cool, dry place. You don’t wanna leave it out in the open where it can get all moist and stinky. No, keep it in an airtight container and keep it out of direct sunlight. That way, it’ll stay fresh for a long time. If you store it right, you can keep it for months and still have it taste good.

Well, there ya have it. That’s all I know about this Jin Xuan Oolong tea. It’s smooth, creamy, and real tasty. If ya haven’t tried it yet, you might want to. It’s been a favorite of the folks over in Taiwan for a long time, and I reckon it’ll be your favorite too once you give it a shot.

Tags：[Jin Xuan Oolong Tea, Taiwanese Oolong, Golden Lily Tea, Milk Oolong, How to Brew Jin Xuan, Tea Pairings, Oolong Tea Benefits]