Well, let me tell ya, folks, about them flowers you can use in tea. I ain’t no fancy expert or nothin’, but I know a thing or two about steeping stuff from the garden.

Flowers for Tea, Who Knew?

Now, you might think tea just comes from them tea bags at the store, but let me tell you, there’s a whole world of flowers out there just waitin’ to be dunked in hot water. Been doin’ it for ages, my grandma did it, and her mama before her. It’s just plain good for ya.

• Lemon Grass: This one ain’t really a flower, more like a tall grass, but it smells lemony and tastes real nice in tea. Grows tall in the garden, can’t miss it. Just snip a bit and throw it in your cup.
• Globe Amaranth: Them little purple buds, they make the tea a pretty pink color. Not just for looks, though, they got a nice taste too, kinda mild and sweet. Kids love it.
• Jasmine, Rose, Lavender, and Chamomile: These are the fancy ones, I reckon. People been usin’ ’em in tea for ages. Jasmine smells sweet, rose is kinda flowery, lavender is calm, and chamomile helps you sleep. Pick your poison, I always say.

Cornflower, Pretty as a Picture

Then there’s this cornflower, they call it Bachelor’s Button too. Comes in all sorts of colors, blue, pink, purple, white, even red. Them blue ones, they used to use ’em to dye stuff way back when. But they’re good in tea too, makes it look purdy. Just the petals, mind you, not the whole flower.

Mix and Match, That’s the Secret

The thing about flower tea is, you can mix and match all you want. A little bit of this, a little bit of that. Don’t be scared to try new things. That’s how you figure out what you like. Me, I like a bit of lemon grass with some chamomile, makes me feel calm and refreshed. Sometimes, I throw in a few rose petals if I’m feelin’ fancy.

Flowering Tea, Old as Time

And get this, they been makin’ this “flowering tea” for ages. It ain’t just flowers, it’s tea leaves mixed with other stuff, like herbs and flowers. They make it all fancy now, with the flowers bloomin’ in the cup and all, but it’s the same idea. Just good stuff steeped in hot water. Nothin’ more, nothin’ less.

Make it Strong, Make it Weak, It’s Up to You

Now, how strong you make your tea, that’s up to you. I like mine strong, so I use a good handful of flowers. If you like it weaker, just use a little bit. And don’t boil the water too hard, just a gentle simmer. Boilin’ it too hard makes the tea taste bitter. And let it steep for a good few minutes, five, ten, whatever you like. The longer you steep it, the stronger it gets.

Sweeten it Up, If You Want

And if you like your tea sweet, you can add a little honey or sugar. I prefer honey, myself, it’s more natural. But it’s up to you, really. Just experiment and see what you like. That’s the fun of it. Ain’t no right or wrong way to make flower tea. Just make sure you’re usin’ flowers that are safe to eat, don’t go pickin’ just anythin’ from the side of the road, you hear?

So there ya have it, folks, a little somethin’ about flowers you can use in tea. Go on, try it out. You might just surprise yourself.

Tags: [flower tea, herbal tea, lemon grass, globe amaranth, jasmine, rose, lavender, chamomile, cornflower, bachelor’s button, flowering tea, tea blends, homemade tea, natural remedies]