Well, let me tell ya somethin’ about this white tea and that oolong tea. Folks keep jabberin’ on about ’em, so I figured I’d set things straight, ya know, the way I see it.

First off, this white tea. They say it’s made from them young leaves and buds, barely messed with at all. Ain’t no oxidizin’ goin’ on, not like them other teas. It’s kinda like pickin’ flowers straight from the garden, ‘cept it’s tea, I guess.

• Taste like flowers, they say. Some folks taste honey or maybe even a bit of melon or peach. Fancy stuff, ain’t it?
• Good for your heart, so they claim. Keeps your blood pumpin’ right and might even stop you from havin’ a heart attack or a stroke. Can’t hurt, I reckon.
• Got more of them “anti-somethin’” things than any other tea. Antioxidants, they call ’em. Keeps you young and spry, or so they say. I ain’t buyin’ it, but it’s their story, not mine.

Now, this oolong tea, that’s a different critter altogether. They let them leaves get a little bit of air, ya know, oxidize a little. Not too much, not too little, just right, I guess.

They say it’s like in between white tea and black tea. It’s darker and stronger than that white tea, that’s for sure. Not as strong as black tea, though, which is good for some folks I guess.

What’s more, drinking this oolong tea, they say it burns calories. Helps you lose weight. I don’t need no tea to tell me how to eat less, I can tell ya that much.

They all come from the same plant, you know? Same ol’ tea bush. It’s like havin’ a bunch of kids, they all come from the same mama but turn out different.

Why they taste so different? Well, it’s all in how they make ‘em. White tea, they barely touch it. Green tea, same deal. Oolong, they let it sit a bit. Black tea, they let it sit a lot. That’s why black tea’s so strong, it’ll knock your socks off if you ain’t careful.

So, which one’s better? Well, that depends on what you like, don’t it? If you like that flowery, light stuff, go for the white tea. If you want somethin’ a little stronger, somethin’ that might help you shed a pound or two, then oolong’s your tea. It’s all about what tickles your fancy, you see? And they both got plenty of them “anti-somethin’s”. So, pick your poison, I always say. Or maybe just have a cup of coffee, if you really want to get goin’!

And don’t go believin’ all that fancy talk about ‘notes’ and ‘undertones’. It’s tea, not a symphony orchestra. It tastes good or it don’t, simple as that. And if it don’t, a little sugar never hurt nobody, that’s what I say.

Anyhow, that’s my two cents on this whole white tea and oolong tea business. Don’t let them city slickers fool ya with all their fancy words. It’s just tea, plain and simple. Drink it if ya like it, don’t if ya don’t. Life’s too short to fuss over a cup of tea, ain’t it? Now, if you’ll excuse me, I got some chores to do. These weeds ain’t gonna pull themselves, ya know.

Tags: white tea, oolong tea, tea benefits, tea processing, tea flavors, antioxidants, health, comparison