Alright, let’s talk about this here tea, the white tea, you know? Folks say it’s kinda like that green tea, but I ain’t no expert, just tellin’ ya what I heard.

Now, first things first, you gotta heat up your water. But don’t go boilin’ it like you’re makin’ coffee or somethin’. This white tea, she’s a delicate little thing. Gotta treat her gentle-like. They say somewhere ’round 175 to 180 degrees is just right. 175 to 180 degrees, remember that! If you boil the water by mistake, let it sit for a bit, maybe five, maybe eight minutes, cool it down some.

Then you gotta get your teapot, you know, the one you use for fancy stuff. And don’t be stingy with the tea! Two big spoonfuls for a cup, that’s what they say. Two tablespoons for eight ounces of water, that’s the fancy way of sayin’ it.

• Water temperature: 175-180 degrees.
• Tea amount: Two tablespoons per cup.

Now, if your tea got leaves, big ones, you let it sit in the water for four or five minutes. But if it’s just those little buds, the tiny ones, you gotta give it a bit longer, maybe another minute or two. Let the flavor come out, you know? Don’t rush it, good things take time.

This white tea, they say it’s light and kinda…delicate. Not strong like that black tea my husband likes. He likes his tea strong enough to stand a spoon in it! But this white tea, it’s different. It’s more…refined, I guess you could say. Like those fancy ladies in town with their little hats and gloves. This tea is for them, and for you too, if you want to feel a bit fancy.

So, let’s go over it again, just so you don’t mess it up. Heat the water, not too hot, not too cold, just right. Put the tea in the pot, don’t be stingy. Pour the water, let it sit. That’s it! Simple as pie, even I can do it, and I ain’t the sharpest knife in the drawer, that’s for sure. And don’t forget if the tea is just little buds, give it a little bit more time to steep, to get all that flavor out.

And another thing, they say silver needle white tea, that’s the fancy kind I guess, you make it the same way as other white teas. Same temperature, 180 degrees, they say. Eighty degrees Celsius, if you’re one of them sciencey types. But I just stick to Fahrenheit, easier for my old brain to understand.

So there you have it. That’s how you make white tea, or at least that’s how I heard you’re supposed to do it. Now, I ain’t guaranteein’ nothin’, but if you follow these here instructions, you should get yourself a nice cup of tea. And if it don’t taste good, well, don’t come blamin’ me! Maybe you just don’t like white tea, and that’s okay too. More for me, I always say!

Remember, gentle heat, plenty of tea, and enough time to let it steep. That’s the secret to a good cup of white tea, or so they say. Now go on and try it, what are you waiting for?

One last thing, don’t go puttin’ no sugar or milk in it! This ain’t no coffee, you hear? You want that fancy flavor, you gotta drink it straight, just the way it is. That’s how those fancy folks do it, and who am I to argue with fancy folks?

Anyways, I hope this helps you make a good cup of white tea. Now I’m going to go make myself a cup. All this talk about tea has made me thirsty!

Tags: [white tea, brewing white tea, tea temperature, tea steeping, silver needle white tea, delicate tea, tea preparation]