Alright, let’s gab a bit about this pekoe black tea, you know, the kind them city folks rave about. Don’t go thinkin’ it’s some kinda magic potion, it’s just tea, but it’s got its good points, I reckon.

First off, what is this pekoe stuff anyway? Well, it ain’t got nothin’ to do with oranges, even though they call some of it “orange pekoe.” Crazy, right? It’s just a way they sort the tea leaves, see? Them bigger, fancier leaves, they call ’em pekoe. The real good stuff, the whole leaves, that’s what they say is the best. It means they ain’t all busted up, like the cheap stuff.

Now, why should you care about the size of the leaves? Well, they say it makes a difference in the taste. This pekoe tea, it’s supposed to be smoother, not so bitter like some of that other tea. I ain’t no expert, mind you, but I can tell you it’s pretty darn good. Makes a nice cup, ya know?

• Good for your heart, they say. I don’t know about all that doctor talk, but they reckon it helps keep your blood pressure and cholesterol in check. Can’t hurt, right? Anything’s better than them pills they try to push on ya.
• Full of them anti-thingies. Anty-ox-i-dants, that’s what they call ‘em. Sounds fancy, but it just means it’s good for ya, helps keep your body workin’ right. Like eatin’ your greens, but in a cup.
• Gives you a little pep in your step. It’s got that caffeine stuff, but not too much. Just enough to wake you up in the mornin’ or keep you goin’ in the afternoon. Better than that strong coffee that makes your hands shake, that’s for sure.

So, how do you make this pekoe black tea? Well, it ain’t rocket science. Just boil some water, pour it over the tea leaves, and let it sit for a few minutes. Don’t leave it too long, or it’ll get bitter. And don’t go re-using them leaves, that’s just stingy. Use fresh leaves every time, that’s what I say.

Some folks like to add stuff to their tea, like milk or sugar. That’s fine, I guess, if you’re into that kinda thing. But me, I like it plain. That way, you can really taste the tea, ya know? You can taste the…well, it tastes like tea, good tea. Hard to explain, you just gotta try it.

Now, they’re even puttin’ this pekoe tea in them fancy cocktails. Can you believe it? Tea in a cocktail! I reckon it adds a little somethin’ special, makes it a bit more…sophisticated, they say. I ain’t much for cocktails myself, but I guess if you’re gonna have one, might as well make it with good tea.

This tea making process is somethin’ else too. They got this whole thing they do – wither the leaves, roll ‘em up, let ‘em sit for a bit, then dry ‘em out. Sounds like a lot of work for a cup of tea, don’t it? But I guess that’s why it tastes so good. They say all that rollin’ and waitin’ gives it that strong flavor. And it does have a good, strong flavor, not weak like some of them other teas.

And let’s not forget about the smell. This pekoe tea, it’s got a real nice smell to it, kinda sweet and flowery. Makes the whole kitchen smell good when you’re brewin’ it. It’s a comforting smell, ya know? Like somethin’ your grandma used to make…not that I’m a grandma or anything.

So, there you have it. Pekoe black tea. It ain’t gonna cure all your ills, but it’s a good, tasty drink that might just do you some good. And it’s a whole lot better than that instant stuff, that’s for sure. Give it a try, see what you think. You might just like it. And if you don’t, well, more for me, I reckon.

Tags: [Pekoe Black Tea, Black Tea Benefits, Tea Grades, Tea Types, Antioxidants, Heart Health, Caffeine, Tea Brewing, Tea Cocktails]