Okay, so today I tried making this “rose tea black” thing. Sounds fancy, right? Well, it’s not that complicated, actually.

First, I grabbed some black tea bags from my kitchen shelf. I had rose petals, too. I got them last week from the market, all fresh and fragrant. So, I laid everything out on the counter – tea bags, rose petals, a kettle, and my favorite mug.

Brewing Process

I boiled some water in the kettle. While waiting, I put a black tea bag in my mug and sprinkled a generous amount of rose petals over it. I just eyeballed it, really, no exact measurements. Once the water was boiling, I carefully poured it into the mug, making sure to cover the tea bag and petals.

Then came the waiting game. I let it steep for, like, five minutes. The color slowly turned into this beautiful reddish-brown. And the smell? Oh boy, it was like walking through a rose garden, but with that warm, comforting black tea scent mixed in.

Taste Test

• I took out the tea bag. I didn’t want it to get too bitter.
• And gave it a little stir.
• First sip, and wow, it was surprisingly good!

It had that familiar, malty taste of black tea, but with a light, flowery aftertaste. It was sweet, but not too much. Just right.

The Result

Honestly, I was pretty proud of myself. It was a super simple process, and the result was this delicious, aromatic tea that just made my day better. Plus, I read somewhere that it’s supposed to be good for you. Something about helping with digestion and boosting your immune system. So, that’s a bonus, I guess!

If you’re into tea and want to try something a little different, give this rose black tea a shot. It’s easy to make, tastes great, and might even make you feel a bit healthier. Who knows? Anyway, I’m off to enjoy the rest of my cup. Cheers!