Alright, listen up, y’all. We’re gonna talk about makin’ this here “black tea shot,” whatever that fancy name means. Sounds like somethin’ them city folks drink, but I reckon we can make it just fine.

First off, we gotta get some tea. Now, I ain’t talkin’ about that weak stuff in them little bags. We need some good, strong black tea. The kind that’ll put hair on your chest, you know? You boil up some water, real hot, like it’s mad at somethin’. Then you throw in the tea leaves – not too many, not too few, just right. Let it sit for a bit, till it’s nice and dark. My old kettle works just fine for this, nothin’ fancy needed.

Now, this “recipe” they talk about, it’s got somethin’ called “bourbon whiskey” in it. Sounds strong! I ain’t had much of that fancy liquor, but I reckon it’s like the moonshine we used to make back in the day, only maybe a bit smoother. If you ain’t got bourbon, I guess any whiskey will do. Just don’t go pourin’ in too much, or you’ll be seein’ double and talkin’ backwards, and that ain’t no good for nobody. A little bit goes a long way, you hear?

• Get your water boilin’ hot.
• Throw in the black tea leaves.
• Let it steep, don’t rush it.
• Pour in a bit of that bourbon stuff.

They also talk about “honey syrup.” Now, that sounds like somethin’ I can get behind. Honey’s good for ya, keeps you healthy. To make it, you just mix honey with a bit of warm water, stir it up good, and there you go. Sweetens things up real nice, and it’s better than that white sugar they sell at the store, which ain’t natural at all.

Some folks like to put lemon in their tea. Says it makes it taste better. I ain’t so sure about that. Lemon’s sour, you know? But if you like it, go ahead, squeeze a little bit in. Others, they put in milk. Makes it creamy, they say. Reminds me of how we used to add a bit of milk to our coffee back on the farm. It’s all a matter of taste, I guess. You do what you like, don’t let nobody tell you different.

Now, about that “spiced Indian Chai” they mentioned. Sounds complicated, but I bet it ain’t so bad. Probably just means addin’ some spices, like cinnamon or cloves. We used to grow all sorts of spices in the garden, so I know a thing or two about ‘em. If you got some, throw ‘em in. If not, don’t worry about it. The tea’s still gonna be good, even without all that fancy stuff.

And if you’re feelin’ really adventurous, you can try addin’ other kinds of liquor, like rum or vodka. But be careful, now. Mixin’ too many different things can make you sick, and ain’t nobody got time for that. I once knew a fella who mixed everything he could find at a party, and well, let’s just say it wasn’t pretty. Keep it simple, that’s my motto.

So, there you have it. My version of the black tea shot. It ain’t rocket science, you know? Just good, strong tea, a bit of whiskey, some honey to sweeten it up, and maybe a little lemon or milk if you’re feelin’ fancy. Now go on and make yourself a drink, and don’t forget to share some with your friends and neighbors. That’s what good folks do.

And remember, drink responsibly, y’all. We don’t want nobody gettin’ into trouble. Life’s hard enough as it is, without addin’ a hangover to the mix. This here drink is meant to be enjoyed, not to make a fool of yourself. So take it easy, savor the flavor, and have a good time.

That’s all I got to say about this “black tea shot”. It ain’t nothin’ but a drink, just like we used to make, only with a fancy name. Now, if you’ll excuse me, I gotta go tend to my garden. Those tomatoes ain’t gonna water themselves, you know.

Tags: black tea, shot recipe, bourbon, whiskey, honey syrup, cocktail, tea recipe, drink, homemade