Category: Tea

Well, let me tell ya, dark Chinese tea, oh it’s something special. They call it “fermented tea,” which sounds kinda fancy, but really it just means they let those leaves sit and change for a while so it gets that deep, rich flavor. One type folks know real well is called pu-erh tea. This tea, […]

How Long Do You Steep Oolong Tea Ah, let me tell ya, makin’ a good cup o’ oolong tea ain’t hard, but it ain’t somethin’ ya just throw together, neither. Ya gotta let them tea leaves get a proper soak, but not too long, or it’ll turn all bitter-like. Let’s get into it, and I’ll […]

Well, let me tell you about this oolong tea thing, huh? It’s real nice stuff if you ask me. Now, you might be wonderin’, how long do you steep this fancy tea? I’ll tell ya, it ain’t too complicated, not like those city folks make it out to be. First off, if you’re just startin’ […]

Oh, let me tell you, green tea, it can be a funny thing. Some folks expect it to be all smooth and sweet, but sip it wrong, and whoa, you get hit with that bitterness. Now, I ain’t no fancy tea expert, but I’ll tell you what I know so folks can enjoy their tea […]

Alright, let me tell ya, black tea, now that’s somethin’ people been drinkin’ for ages, ya know. I might not know all fancy stuff, but I’ll tell ya what I do know about some common kinds of black tea out there. So here’s a list ya might like if you’re thinkin’ about tryin’ somethin’ new […]

China black tea, oh, it’s a big deal, let me tell ya! This tea, it’s not just any ol’ drink, no, it’s something special from the soil of China, ya know? Now, folks around here might call it “red tea” instead of black, that’s just how it goes, but let’s not get all mixed up. […]

What is White Sage Tea? Well, white sage tea is this drink folks make from the leaves of the white sage plant. Now, white sage, or as some call it, “bee sage” or “sacred sage,” grows mostly down in northern Mexico and parts of the southwestern United States. So, it’s a bit special and has […]

Hey there, folks! Today, I’ll be chattin’ about Ginseng Oolong Tea. Now, some might be wonderin’, “What’s this ginseng oolong thing anyway?” Well, it’s a blend of oolong tea leaves and ginseng root all mixed together, kind of like a match made in tea heaven. People say it’s good for ya, so let’s get into […]

Well, let me tell ya about this Orange Pekoe tea, huh! If ya thinkin’ it’s somethin’ orangey or fruity, then ya got it all wrong! Now, don’t be surprised; it’s actually just plain ol’ black tea. But folks got fancy names for it, so they call it Orange Pekoe. Funny, right? No orange flavor, no […]

大家好，今天来聊聊这叫Orange Pekoe的茶叶，哦，是啥意思呢？可不是啥橘子味的茶，也不是啥喝了会变成橘黄色的茶水。，这Orange Pekoe，原来是茶叶的一个等级名称呢，专门用来形容那些黑茶——像印度啦、斯里兰卡啦，亚洲很多地方产的黑茶呢。平时呢，咱们西方人就习惯用这个词来叫这些黑茶。 那咱说嘞，这Orange Pekoe不是什么特别调配的茶叶，也不是啥特别的茶口味。它只是表示这个茶叶的质量和大小哩。嗯，叶子大些的、嫩些的，才能叫Orange Pekoe，算是好茶了。 为啥叫Orange Pekoe呢？这“Pekoe”嘞，听说是从中国话里误传出来的，原本是指叶子上带的白色绒毛。这“Orange”呢，据说是荷兰人喜欢的皇家名字，他们一开始跟亚洲做茶叶生意时，把这“Orange”字给加上去了。你说这名字听着就高贵哈，皇家味儿。 Orange Pekoe茶的好处嘞，那可不小呢。它有抗氧化的作用呢，这些抗氧化物能帮咱们身体抵挡自由基的坏影响。自由基，整天在咱体内搞破坏，喝这种茶能稍微拦它一拦。听说有些研究说了，Orange Pekoe里的抗氧化物质还能帮助药物打败感染呢，尤其对肠胃的感染有帮助。 不过呢，这Orange Pekoe嘞，跟Earl Grey不是一个东西哦，别弄混了。Earl Grey呢，是黑茶里加了佛手柑的味道，喝起来有股柑橘香气。而这Orange Pekoe呢，就是单纯的黑茶，没有啥额外的味道，就是叶子的等级不同。 那这个Orange Pekoe茶呢，泡法也没啥讲究，跟平时泡黑茶差不多。就是取点茶叶，水温不要太高，泡个几分钟，茶水透亮的就能喝了。味道嘛，和一般黑茶也差不多，只不过叶子质量好些，口感会滑一些。 最后嘞，说说Orange Pekoe茶的分类。其实Orange Pekoe本身呢，还有细分呢！ OP – Orange Pekoe：就是普通的Orange Pekoe。 BOP – Broken Orange Pekoe：叶子破了，稍微碎一点，但还是Orange Pekoe呢。 FOP – Flowery Orange Pekoe：这里的“Flowery”不是说花味儿，而是叶子比较嫩的意思呢。 FTGFOP – Finest Tippy Golden Flowery Orange Pekoe：这名字听着高大上吧，最顶级的Orange Pekoe，嫩得不行，颜色也金灿灿的。 瞧瞧，这Orange Pekoe的等级还挺多的，看起来很讲究呢。不过咱一般人也不用分那么清，挑个看着顺眼的喝就成了。 好了，今天这Orange Pekoe就给大家聊到这了，真要买来喝呢，也不用太纠结，毕竟这只是茶叶的等级，不代表啥特别的味道。喝茶嘛，舒服最重要喽。 Tags：[Orange Pekoe, Black Tea, Tea […]