Alright, let’s talk about this cold brew black tea thing, you know? I ain’t no fancy tea expert or nothin’, but I know a thing or two about makin’ a good drink.

So, first off, what is this “cold brew” anyways? Well, it ain’t rocket science, that’s for sure. It just means you’re steeping your tea in cold water instead of that hot stuff. Now, why would you wanna do that, you ask? Well, lemme tell ya, it makes the tea taste different, real different.

Why Cold Brew Black Tea?

See, when you boil the water and pour it over the tea leaves, it gets all strong and bitter right quick. That’s okay sometimes, but sometimes you want somethin’ smoother, somethin’ that goes down easy. That’s where cold brewin’ comes in. It takes longer, yeah, but it’s worth the wait, I tell ya.

• Less Bitter: Cold water pulls out the flavor slow and gentle, so you don’t get all that bitterness. It’s like coaxin’ a shy cat out from under the porch – gotta be patient.
• Smoother Taste: The tea ends up real smooth and mellow, kinda sweet even, without addin’ any sugar or nothin’. It’s just the tea’s natural flavor shinin’ through.
• Easy to Make: And the best part? It’s so darn easy! You just throw the tea and water together and forget about it for a while. No fussin’ with boilin’ water and timers and all that.

How to Make Cold Brew Black Tea – The Easy Way

Now, I’ve heard some folks gettin’ all fancy with their cold brew, but I like to keep things simple. Here’s how I do it:

You’ll need:

• A pitcher or a big jar or somethin’ to hold your tea.
• Black tea – loose leaf or tea bags, whatever you got.
• Cold water – from the tap is fine.

Here’s what ya do:

1. Measure your tea. I usually use about four teaspoons of tea for every four cups of water. But you can play around with it, make it stronger or weaker, however you like it. If you use tea bags, maybe like, one tea bag per cup of water.

2. Add the tea to your pitcher. Just dump it right in, no need to be fancy.

3. Pour in the cold water. Fill it up to the top.

4. Cover it up. Put a lid on it, or some plastic wrap, whatever you got to keep the bugs out.

5. Stick it in the fridge. Now, this is the important part. You gotta let it sit for a good long while. For black tea, I’d say at least 8 hours, maybe even 12. Overnight is usually good.

6. Strain it out. Once it’s done steeping, you gotta strain out the tea leaves. If you used tea bags, just take ’em out. If you used loose leaf, you’ll need a strainer. Pour it slow and easy, don’t want them leaves messing up your tea.

7. Drink it up! You can drink it straight, or pour it over ice. Sometimes I add a little lemon or somethin’ if I’m feelin’ fancy. But mostly, I just drink it plain. It’s good that way, real good.

A Few Extra Tips from an Old Gal

Now, here’s a few things I’ve learned along the way:

• Good tea makes good cold brew. You don’t need the fanciest stuff, but don’t use no dusty old tea from the back of the cupboard neither. Use what you like to drink hot, because the cold brew will still taste like the kind of tea you chose.

• Don’t oversteep it. Yeah, I know I said 8 to 12 hours, but don’t go leavin’ it in there for days on end. It’ll get kinda weird tastin’ if you do.
• Experiment with flavors. Once you get the hang of it, try addin’ some other stuff to your tea. Fruits, spices, herbs, whatever you like. Get creative with it, have fun!
• Make a big batch. Cold brew lasts for a few days in the fridge, so you can make a big batch at the beginning of the week and have tea ready to go whenever you want it. I usually just make enough to fill up a big pitcher and that lasts me a few days. Saves me from making new tea every day.

So, there you have it. That’s how I make my cold brew black tea. It ain’t complicated, and it sure is tasty. Give it a try, and let me know what you think. You might just find yourself ditchin’ that hot tea altogether, especially when it gets hot outside, you know?

Where to Get Your Tea and Supplies

You can get your tea and pitchers and stuff just about anywhere. Grocery stores, online, wherever you like to shop. Just make sure it’s good tea and a clean container, that’s all that matters. Don’t go spendin’ a fortune on fancy equipment, you don’t need it.

And that’s all there is to it. Now go make yourself some tea, ya hear?

Tags: [cold brew, black tea, tea recipe, iced tea, summer drink, easy recipe, brewing, tea making, refreshing, caffeine]