green tea apple cider

green tea apple cider

tea ceremony | January 31st, 2025


Okay, so today I want to talk about this drink I made—green tea apple cider. Sounds kinda weird, but trust me, it’s pretty good. I’m always trying out new stuff in the kitchen, and this one was a random experiment that actually worked out.

First off, I grabbed some green tea bags. Nothing fancy, just the regular kind you get at the store. I boiled some water in a pot—didn’t measure it exactly, just eyeballed it. Once it was boiling, I threw in a couple of tea bags and let them steep for like, five minutes? Maybe a bit longer. I like my tea strong, you know?

Mixing it Up

After the tea was done, I took out the tea bags and poured in some apple cider. Now, this is where it gets interesting. I didn’t heat up the cider separately. I just poured it straight from the bottle into the hot tea. I used about half and half—half tea, half cider. But you do you. If you like it sweeter, add more cider.

  • Boiled water
  • Steeped green tea bags
  • Mixed in apple cider

Then I stirred it all up. I thought about adding some honey or sugar, but I decided to try it as is first. And guess what? It was actually pretty good! The green tea gives it this earthy flavor, and the apple cider adds that sweet and tangy kick. It’s like a warm, comforting drink with a little twist.

green tea apple cider

The Final Touch

I poured the mixture into a mug, and for a bit of a fancy touch, I sliced up an apple and dropped a slice into the drink. It looked nice, and hey, it added a bit more apple flavor, which is always a plus.

So, that’s it. That’s how I made this green tea apple cider thing. It’s super easy, and you probably have most of the stuff in your kitchen already. If you’re bored and want to try something new, give it a shot. It’s a nice change from your regular tea or coffee.

Honestly, I’m no expert. I just like messing around with ingredients and seeing what happens. Sometimes it’s a disaster, but this time it turned out pretty tasty. I might even make it again when it gets colder outside. It’s like a cozy, healthy-ish drink.

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