Okay, here’s my blog post about making “Green Tea Peach” from scratch, keeping it casual and easy to follow:

So, I’ve been seeing this green tea peach drink everywhere lately, and you know I had to try making it myself. I mean, who doesn’t love a good, refreshing drink, especially when it’s got that peachy goodness? Here’s how I started my little experiment.

First things first, I gathered all the stuff I needed. I grabbed some green tea bags—nothing fancy, just the regular kind I always have in my cupboard. Then, I picked up some fresh peaches from the local market. They were super ripe and smelled amazing. I also needed some sugar, but honey or any other sweetener would probably work too. Oh, and of course, water and ice.

Brewing the Tea

I boiled some water in my kettle and poured it over a couple of green tea bags in a big jug. I let it steep for about 5 minutes. I didn’t want it too strong, just a nice hint of that green tea flavor. Once it was brewed, I took out the tea bags and let the tea cool down a bit.

Prepping the Peaches

While the tea was cooling, I got to work on the peaches. I washed them, pitted them, and sliced them up. Then, I tossed about half of the peach slices into my blender. I added a bit of sugar—just a couple of tablespoons because my peaches were already pretty sweet. I blended everything until it was a smooth puree. If you don’t mind a little texture, you could probably just mash the peaches with a fork.

Mixing It All Together

Once the tea was cool enough, I poured it into the blender with the peach puree. I gave it a good whirl to make sure everything was mixed well. Then came the taste test—my favorite part! It was good, but I felt it needed a little something extra. So, I added a tiny bit more sugar and a squeeze of lemon juice. Perfect!

Chilling and Serving

I poured the mixture into a pitcher and stuck it in the fridge to chill for about an hour. You could probably skip this step if you’re in a hurry and just serve it over ice right away, but I think it tastes better when it’s really cold.

When it was time to serve, I filled some glasses with ice and poured the green tea peach mixture over it. I added a few of the leftover peach slices as a garnish, just to make it look a little fancier.

• Result: The drink was super refreshing and had that perfect balance of green tea and peach flavors. It wasn’t too sweet, and the lemon juice added a nice little zing.
• Thoughts: This was so easy to make, and it tasted way better than any store-bought stuff I’ve had. Plus, it’s pretty healthy, especially if you go easy on the sugar.
• Would I make it again?: Absolutely! It’s a perfect summer drink, and I can see myself making this a lot when I have friends over or just when I want something refreshing. You all should definitely give it a try!

I finished up by cleaning the blender and all the other dishes. Not the most fun part, but hey, it’s worth it for a delicious drink. I’m already thinking about what other fruits I could try this with. Maybe some berries next time? Anyway, that’s it for my green tea peach adventure. Let me know if you try it, and what you think!