Alright, let’s gab about this green tea and white tea, you know, the stuff them fancy folks drink. I ain’t no expert, but I’ve heard things, seen things, and even tasted a bit here and there.

Green Tea, the Everyday Stuff

Now, green tea, that’s the one you see everywhere, right? They say it’s good for you, keeps you healthy and whatnot. I reckon it’s kinda like eating your veggies, gotta do it even if you don’t always like it.

• Taste: Well, it ain’t like sweet tea, that’s for sure. It’s kinda…grassy, you know? Like chewing on leaves, but not in a bad way. Some are bitter, some are smoother, depends on how you make it, I guess. Them fancy folks say the water temperature makes a difference. Who knew hot water had so many rules?
• Making it: Boil some water, dump in the leaves, let it sit for a bit. Not too long, or it gets bitter as an old man’s complaints. Some folks use them fancy tea strainers, I just use a spoon to keep the leaves out of my teeth.
• Health: They say it’s got all sorts of good stuff in it, helps your heart, your brain, everything. I don’t know about all that science mumbo jumbo, but if it keeps me going, I ain’t complaining. They even got this fancy green tea called Matcha. Sounds like a wrestling move. They say you drink the whole leaf, so it’s super healthy. I just grind it into powder and bake cookies with it, grandkids like that way better.

White Tea, the Delicate One

White tea, now that’s a different story. It’s like the fancy cousin of green tea, all delicate and…white. They say it’s made different, sun-dried and all that. Sounds like a lot of work for a cup of tea, if you ask me.

White tea vs. Green tea: What’s the Diff?

Okay, so these two teas, they ain’t the same, that’s for sure. Here’s what I’ve gathered from listening to them city folks talk:

• How they’re made: Green tea, they steam it or pan-fry it, stop it from turning all brown. White tea, they just let it dry in the sun, real natural like. That’s why it stays all light and fluffy. No fancy machines or nothin’.
• Looks: Green tea, well, it’s green, duh. The leaves are all rolled up or flat, depends on the kind, I reckon. White tea, it’s all fuzzy and white, kinda silvery even. Looks like something you’d find growing on a dandelion.
• Taste: White tea is supposed to be smoother than green tea, less bitter, more…delicate. I guess it’s like comparing a strong cup of coffee to a cup of warm milk. One wakes you up, the other soothes you down. And it won’t turn your teeth yellow, which is a good thing for when you go to church.
• Health: Both are supposed to be good for you, full of them antioxidants and whatnot. But some say white tea is even better because it’s less processed. I don’t know about that, I just drink whatever keeps me from catching a cold.

Which One’s Better?

Well, that’s like asking which is better, sunshine or rain. Depends on what you’re looking for, I guess. If you want something strong and everyday, go for green tea. If you want something fancy and delicate, go for white tea. Me? I’ll take whatever’s on sale. Or whatever the grandkids bring over.

Last Words

So, there you have it, my two cents on green tea and white tea. I ain’t no tea expert, just a plain old woman who likes a warm drink now and then. But I reckon I know a thing or two about what tastes good and what keeps you going. And whether it’s green, white, or whatever color, a warm cup of tea is always a good thing, especially on a cold winter’s night or a hot day working in the yard. You just have to drink the tea that works for you.

Tags: [green tea, white tea, tea benefits, tea taste, tea processing, healthy drinks, natural drinks, antioxidants, tea comparison, Matcha green tea]