Alright, let’s talk about makin’ that fancy green tea, the matcha stuff, yeah? You know, the one them city folks are always goin’ on about. Don’t you worry none if you ain’t got one of them fancy whisks, them bamboo thingamajigs. We can make it work, ya hear?

First off, what is this matcha thing anyway? Well, it ain’t like the regular tea bags we dunk in hot water. This here matcha is tea leaves, but ground up real fine, like flour, see? So you can’t just go steeping it, nah, that ain’t gonna work. You gotta mix it up good, real good.

• The Shakin’ Jar Way: This one’s easy peasy. Find yourself a jar, you know, like the ones we put pickles in? Make sure it’s clean though, don’t want no pickle-flavored tea, yuck! Scoop in a spoonful, maybe two, of that matcha powder. Then pour in some water, warm water’s best, I reckon. Now, screw that lid on tight, real tight, and shake it! Shake it like you’re churnin’ butter, shake it like you’re mad at somethin’. Keep shakin’ till you see them little bubbles, that means it’s mixin’ up good. That’s what them folks call frothy, sounds fancy, but it just means bubbly.
• The Spoon Trick: Now, some folks say you can use a spoon, but listen here, don’t you go grabbin’ no metal spoon. Metal makes the tea taste funny, like pennies or somethin’. If you gotta use a spoon, make it a wooden one, or maybe one of them plastic ones. Put the matcha powder in a cup, pour in some water, and stir, stir, stir. It ain’t gonna be as foamy as shakin’ it, but it’ll do in a pinch. Just keep stirrin’ till it ain’t all clumpy.
• That Whirly Thingamajig: You know them little whirly things they use to make coffee all foamy? Well, that works too! It’s called a frother I think. Same as with the spoon, put the matcha and water in a cup, stick that whirly thing in, and let ‘er rip. Whirr it around till you get them bubbles, it’s faster than stirrin’, that’s for sure. Just be careful not to make a mess, that matcha powder gets everywhere, I tell ya.

So there ya have it, three ways to make that matcha tea without havin’ to buy one of them fancy whisks. It ain’t rocket science, just mixin’ powder and water, really. And don’t worry too much about gettin’ it perfect. It’s tea, not some fancy-schmancy medicine. If it tastes alright, then you done good, that’s all that matters.

Now, some folks like to add milk to it, makes it creamy like. And some add sugar, or honey, or whatever sweet stuff they got lyin’ around. Me? I like it plain, but you do what you like, it’s your tea, ain’t it? Just remember, warm water, matcha powder, mix it up good, and you’re all set. Go on now, try it out, and see if you like it. And if you don’t? Well, more for me, I reckon.

A little extra somethin’: I heard tell some folks sift that matcha powder, like they do with flour when they’re bakin’ a cake. Says it makes it smoother. Well, if you got the time and you’re feelin’ fancy, go ahead and sift it. But if you’re like me and just want a cup of tea, don’t sweat it. Just dump it in and mix it up, it’ll be fine, I promise ya. This ain’t no contest, see? It’s just tea.

And one last thing, don’t go makin’ a whole bunch at once, unless you’re plannin’ on drinkin’ it all right away. This matcha stuff, it settles down after a while, all that powder goes to the bottom, and it ain’t no good no more. Make it fresh, when you want it, that’s the best way, trust me on this one.

So there you have it, plain and simple, just like I like it. Now go make yourself a cup of that green tea and enjoy it. You deserve it, workin’ hard like you do.

Keep in mind though, matcha is kinda strong, so don’t go drinkin’ a whole gallon of it before bed, or you’ll be up all night countin’ sheep, and ain’t nobody got time for that. A cup or two in the mornin’ will perk ya right up though, better than any of that store-bought coffee, if you ask me.

Tags: [Matcha, Green Tea, No Whisk, How To, Tea Recipe, Easy Recipe, Matcha Latte, Matcha Benefits, Healthy Drink, DIY Tea]