Okay, so the other day I was messing around in the kitchen, right? And I had this idea to mix up something new. I’d been seeing all this stuff about White Claw online and had a variety pack in the fridge. I also had some iced tea, and I thought, “Why not?”

First, I grabbed a can of the White Claw Iced Tea from the pack. The lemon one, it was. I popped that open. It fizzed a bit, you know, like they always do. Then, I poured it into a big glass. I like those tall ones, makes it feel fancier, even if it’s just me.

• Get a can of White Claw Iced Tea (Lemon).
• Open it up.
• Pour into a tall glass.

Next, I had this jug of homemade iced tea in the fridge. My mom’s recipe, sweet but not too sweet. I added a good amount of that to the glass. I didn’t measure, just eyeballed it until the color looked right. A nice, even blend, you know?

Then I stirred it up. I used one of those long spoons, the ones you use for milkshakes. I made sure it was all mixed up real good. You don’t want it all separated and weird.

• Add some homemade iced tea to the glass.
• Stir it up with a long spoon.

I took a sip, and man, it was actually pretty good! The White Claw gave it a little kick, and the iced tea mellowed it out. It was refreshing, a bit bubbly, and had that nice tea flavor. It wasn’t too strong, which was good. I could see myself drinking this on a hot day, for sure.

After that, I tried the Raspberry White Claw with the iced tea. That one was even better, I think. The raspberry flavor really came through. It was like a spiked raspberry iced tea. Really tasty.

• Try the Raspberry flavor, too.

My Verdict

Honestly, I was just messing around, but this turned out to be a solid little drink. It’s simple, it’s tasty, and it’s a nice change from the usual. I’m gonna keep playing around with the other flavors. I bet the mango one would be good, too. If you’ve got some White Claw and iced tea laying around, give it a shot. You might be surprised!