Well, let me tell ya ’bout this lychee oolong tea. I ain’t no fancy tea expert, mind you, but I know what I likes.

First off, what is this lychee oolong stuff anyway? It’s tea, plain and simple. But not just any tea, mind ya. It’s got that oolong taste, kinda flowery and fruity, like them fancy flowers they grow in the city, but not too strong. And then, they go and mix it with lychee, that sweet fruit, makes it all the more tasty.

Now, I heard some folks sayin’ this tea’s got all sorts of good stuff in it. Somethin’ called “L-theanine”, sounds like somethin’ the doctor would give ya, but they say it helps ya think better, sleep better, and not get all worked up over nothin’. I dunno ’bout all that science stuff, but I do feel kinda peaceful when I drink it, so maybe there’s somethin’ to it.

They make this tea in different ways, I reckon. Some of it comes in little balls, like them pellets they feed the chickens, only prettier. And the tea itself, it can be light or dark, dependin’ on how long they let it sit, or whatever they do to it. Them fancy tea folks got all sorts of words for it, but all I care about is if it tastes good.

I like my lychee oolong a bit on the stronger side, ’cause they sometimes add that lychee syrup, makes it sweet, ya know. And the tea itself, it should taste nice and smooth, not bitter or grassy like some weeds I pulled outta the garden last summer. It shouldn’t taste like that strong green tea neither, the one that makes ya feel like yer eyeballs are gonna pop outta yer head.

• First, you gotta get the good tea leaves, the oolong kind.
• Then, you gotta steep it, that means lettin’ it sit in hot water, but not too hot, and not for too long, or it’ll get bitter. You gotta figure out what’s just right for you.
• And then, if you want, you can add some lychee syrup, make it sweet and fruity. But don’t go overboard, or you won’t taste the tea no more.

Some folks say this hojicha tea is somethin’ special too. Says it’s rich and mellow, whatever that means. But I ain’t tried it yet, so I can’t rightly say. I’m stickin’ to my lychee oolong for now.

This here lychee oolong tea, it’s good for when you wanna relax, when you wanna sit on the porch and watch the sun go down. It ain’t like that coffee stuff that makes ya jittery and jumpy. It’s more like a gentle hug in a cup. And the smell, oh, the smell is somethin’ else. It’s sweet and flowery, makes the whole house smell nice.

So, if you’re lookin’ for a new tea to try, I reckon you ought to give lychee oolong a shot. It ain’t too fancy, ain’t too complicated, just good, plain tea with a little somethin’ extra. You might just find yerself likin’ it as much as I do.

And don’t you go worryin’ about makin’ it perfect. Just boil some water, throw in some tea leaves, and see what happens. That’s how I do it, and it always turns out just fine. This lychee flavored oolong tea, it ain’t rocket science, ya know.

Lychee oolong tea, yeah, that’s the stuff. Keeps me calm, tastes good, and smells even better. Can’t ask for much more than that, can ya?

Tags: [lychee oolong, oolong tea, tea benefits, lychee flavor, tea recipe, brewing tea, relaxing tea, fruity tea, hojicha]