Okay, so, let me tell you about this little experiment I did in the kitchen today. It’s about making marco green tea white chocolate, and let me just say, it turned out pretty darn good.

It all started with me rummaging through the pantry, looking for something sweet to make. That’s when I noticed a bag of matcha powder and some white chocolate chips. A lightbulb went off, and I thought, “Why not combine these two?”

First, I melted the white chocolate. I just used the microwave, like, 30 seconds at a time, stirring in between until it was all smooth and creamy. You gotta be careful not to burn it, though. White chocolate can be a bit fussy.

Then, I sifted in the matcha powder. I wanted to make sure there were no clumps, you know? Nobody likes lumpy chocolate. I mixed it all together until the color was a nice, even green.

• Melt white chocolate in the microwave
• Sift in matcha powder
• Mix until smooth and even green color

After that, I poured the mixture onto a baking sheet lined with parchment paper. I spread it out evenly with a spatula. Then, into the fridge it went.

I waited, like, an hour for it to solidify. It was tough, let me tell you. The anticipation was killing me. But, good things come to those who wait, right?

Finally, I took it out of the fridge and broke it into pieces. And there it was, my very own homemade marco green tea white chocolate. And you know what? It tasted amazing! The slight bitterness of the matcha balanced out the sweetness of the white chocolate perfectly.

My Little Experiment Result

I am super happy because I add this product to my basket. By the way, I think the language on the page is Chinese – zh-CN, I should change the language setting later. And I read some tags online said it made with materials harvested from farms, that’s good. Also FREE delivery on $35 shipped, not bad.

So, if you’re looking for a fun and easy treat to make, I highly recommend giving this a try. You might just surprise yourself!

This is just my experience, and your mileage may vary. But hey, that’s the fun of experimenting in the kitchen, right?