Alright, let me tell ya ’bout this matcha green tea cocktail, or whatever them fancy folks call it. I ain’t no bartender, mind you, just a plain ol’ woman who likes a good drink now and then. And this here matcha thing, well, it’s somethin’ else.

First time I heard of it, I thought, “Matcha? What in the tarnation is that?” Sounded like somethin’ you’d find growin’ in the swamp. But then my niece, she’s a city gal, she made me one. And let me tell ya, it was pretty darn good.

Now, I ain’t gonna give you no fancy recipe with all them measurements and whatnot. I just eyeball it, you know? Like how I cook. A pinch of this, a dash of that. That’s how you get the real flavor, the real homey feelin’.

So, you start with that matcha powder. It’s green, real green, like the grass in spring after a good rain. You put a spoonful, maybe two, in a cup. Then you add some hot water, not boilin’ hot, just hot enough to make it dissolve good. You gotta whisk it, though, whisk it real good till it’s all frothy and smooth. Like makin’ gravy, but green.

Then comes the fun part. You can add all sorts of things to it. My niece, she puts in some kinda milk, almond milk or somethin’. Makes it all creamy and smooth. I tried it with regular milk, the kind we get from the cows, and it works just fine too. You can even use that powdered milk if that’s all you got. Ain’t nothin’ wrong with that.

• You can sweeten it up a bit too. Sugar, honey, whatever you got on hand. I like honey myself, gives it a nice little sweetness, not too much, just right.
• And then, oh honey, then you can really get creative. My niece, she puts in all sorts of fancy things. Chocolate, she says, makes it taste like a dessert. And them dried-up berries, cranberries she calls ‘em, those are good too. Gives it a little tartness, a little somethin’ extra.
• I even tried it with a little bit of lemon juice once. Sounded crazy, I know, but it was actually pretty good. Gave it a nice zing!

Now, if you wanna make it a real cocktail, you know, somethin’ with a little kick, you can add some liquor. My niece uses that clear stuff, vodka I think she calls it. But I reckon you could use whiskey or rum or whatever you like. Just a little bit, mind you. Don’t wanna get too tipsy now.

And that’s pretty much it. It ain’t rocket science, you know? Just mix it up, taste it, and add more of whatever you think it needs. That’s the beauty of it. You can make it your own. You can make it fancy, or you can make it plain. You can make it sweet, or you can make it tart. You can even make it strong, if you’re feelin’ frisky.

So, next time you’re lookin’ for somethin’ different, somethin’ a little special, give this matcha green tea cocktail a try. You might just surprise yourself. And who knows, you might even impress your friends and family. They’ll be thinkin’ you’re some kinda fancy mixologist or somethin’. And you can just smile and say, “Nah, it’s just an old family recipe.” They don’t need to know nothin’!

Oh, and one more thing. You can buy that matcha powder online, you know. They sell it everywhere these days. Just search for it on that internet thingy. And they’ll even bring it right to your door. Ain’t that somethin’? Times sure have changed.

Well, that’s all I got to say about this matcha green tea cocktail. I hope you enjoyed my little ramblin’. Now go on and make yourself a drink. You deserve it.

And remember, don’t be afraid to experiment. That’s the best part of cookin’, and drinkin’ too!

Tags：[Matcha, Green Tea, Cocktail, Drink, Recipe, Homemade, Easy, Healthy, Beverage, Mixology]