Oh, this peach green tea, let me tell ya, it’s somethin’ else. Ain’t nothin’ better on a hot day. This here recipe, it’s easy as pie. Easier, even. You just gotta know what you’re doin’. That’s what I’m here to tell ya.

First off, you gotta get yourself some good peaches. Not them hard little things from the store. You want them ripe, juicy ones. The kind that drip down your chin when you bite into ’em. The riper, the better the flavor in your tea.

Now, some folks, they use that fancy tea. Me? I just use the regular green tea bags. The kind you find anywhere. Nothin’ special. But if you got somethin’ else, that’s fine too. Some folks say black tea is good for peach tea, and that’s fine. Whatever you got.

You boil some water. You know, just like you always do for tea. Then you pour it over them tea bags. Let it sit there for a bit. Not too long, though. You don’t want it gettin’ bitter. Just a few minutes is good.

While that’s brewin’, you get them peaches ready. Wash ’em good, get all that dirt and fuzz off. Then you gotta slice ’em up. Don’t need to be fancy about it. Just slice ’em. Some folks take the skin off. Me? I leave it on. More flavor that way, I reckon.

Once the tea’s brewed, you take out them tea bags. Then, that’s it. Some people put some sugar. But if your peaches are good, you don’t need it. You can drink it hot, but most people drink it cold.

Now, this here peach green tea, it ain’t just tasty. It’s good for ya too. My neighbor, she told me all about it. Said it’s got these things in it, called, uh… flavy-noids? Somethin’ like that. They’re good for ya. Keep you healthy.

And them peaches? They got all kinds of good stuff in ’em too. Vitamins and such. Good for your insides. Keep you regular, if you know what I mean. They say it’s good for your blood, too. Keeps it flowin’ right. This woman at church, she was tellin’ me all about it. Says her doctor told her to drink it. Said it was better than them pills he was givin’ her.

And if you’re watchin’ your weight, this here tea is just the ticket. It’s mostly water, you know. And peaches, they fill you up without makin’ you fat. Better than them sugary sodas, that’s for sure. That’s why some folks drink this tea if they try to lose some weight.

So, there you have it. Peach green tea. Easy to make, tasty to drink, and good for ya too. What more could you ask for? Go on now, give it a try. You won’t regret it.

Here’s the things you need, all in one place:

• Peaches – lots of ’em, ripe and juicy
• Green tea bags – or black tea, if you like.
• Water – gotta have water to make tea
• Sugar – if you need it, I don’t use much

And here’s what you do, plain and simple:

• Boil some water.
• Put the tea bags in a big jar or somethin’.
• Pour the hot water over the tea bags.
• Let it sit for a few minutes.
• Take out the tea bags.
• Slice up them peaches while the tea is brewin’.
• That’s it!

You see? Easy peasy. Any fool can make it. And it’s so good. Just like my mama used to make. Well, she didn’t make this kind, ’cause she didn’t know about all this flavy-noid stuff. But it’s the same idea. Good, simple, healthy. That’s what I like.

This peach green tea is just the thing for a hot summer day. Or any day, really. I like to make a big batch and keep it in the icebox. Then I can have some whenever I want. It’s so refreshin’. And it’s a whole lot better for you than them sugary drinks they sell at the store.

And if you got company comin’ over, this peach green tea is a real crowd-pleaser. Everyone loves it. They’ll think you slaved away in the kitchen all day, but it’s really so simple. Just don’t tell ’em how easy it is. Let ’em think you’re some kind of kitchen whiz.

So, go on, give this peach green tea a try. You’ll be glad you did. It’s a little taste of summer, any time of year. And it’s good for what ails ya. Can’t beat that.