Okay, so today I wanted to try something new and make myself a rose oolong milk tea. I’ve seen this drink around, and it looked pretty interesting, so I thought, why not give it a shot?

First things first, I needed to gather all the stuff I would be using. I got some oolong tea bags, a couple of dried rose buds, some milk, and a bit of sugar. I wasn’t really sure about the quantities, so I just eyeballed it. I mean, how hard could it be, right?

I started by brewing the oolong tea. I boiled some water and steeped two tea bags in a mug for about 5 minutes. While that was going on, I crushed the rose buds a little bit to release their flavor. It’s kind of a guess here, some people may say it is black tea, but i’m using oolong, which is also true tea.

• Brew oolong tea
• Crush rose buds
• Heat milk
• Combine and sweeten

Once the tea was ready, I removed the tea bags and added the crushed rose buds to the hot tea. I let them steep together for another 3 minutes or so. I figured this would give the tea a nice floral hint. Then, I heated up some milk in a small pot. I didn’t want it to boil, just get it warm enough.

After that, I poured the warm milk into the tea and stirred it all together. The color turned into this light, creamy brown, which looked kinda nice. I added a teaspoon of sugar because I like my tea a little sweet. You can add more or less, depending on how you like it.

Finally, I gave it a taste. It was actually pretty good! The oolong tea had a smooth, slightly roasted flavor, and the rose added a subtle floral aroma. The milk made it creamy and comforting. I was pretty happy with how it turned out, especially since it was my first time making it.

So, there you have it, my little experiment with rose oolong milk tea. It was a fun little project, and the result was a tasty drink. Maybe next time I’ll try it with different types of roses or adjust the sweetness. But for now, I’m just going to enjoy my homemade rose oolong milk tea.