The Ultimate Guide to Black Tea Ice Cream: From Classic Recipes to Creative Twists, Find Your New Favorite Summer Flavor

The Ultimate Guide to Black Tea Ice Cream: From Classic Recipes to Creative Twists, Find Your New Favorite Summer Flavor

black tea | January 23rd, 2025


Alright, so today I tried to make some black tea ice cream. I’ve seen it around, but never got to actually trying it, so I thought, why not make it myself?

First, I gathered all the stuff I needed. This included some black tea bags, heavy cream, milk, sugar, and a pinch of salt. Nothing too fancy, just regular things you’d find in the kitchen.

Then, I brewed a strong pot of black tea. I used about four tea bags for two cups of water. I wanted that tea flavor to really pop in the ice cream. After letting it steep for a good while, I removed the tea bags and set the tea aside to cool down a bit.

Next, I grabbed a saucepan and poured in the heavy cream and milk. I added the sugar and salt to this creamy mixture and stirred everything together. I heated this up over medium heat, just until the sugar was completely gone, and the mixture was warm.

The Ultimate Guide to Black Tea Ice Cream: From Classic Recipes to Creative Twists, Find Your New Favorite Summer Flavor

Once the cream mixture was ready, I slowly poured in the cooled black tea. I made sure to stir it well, so the tea was completely mixed in with the cream. Then, I took the saucepan off the heat and let the whole thing cool down.

  • Brew black tea
  • Mix cream, milk, sugar, and salt
  • Combine tea and cream mixture
  • Chill the mixture
  • Churn in ice cream maker

After it was cool enough, I covered the mixture and stuck it in the fridge. I left it there for a few hours to get really cold. It’s important because a cold mixture makes for a smoother ice cream, or so I heard.

Finally, I poured the chilled mixture into my ice cream maker and let it do its thing. It churned for about 25 minutes, and I could see it getting thicker and thicker. When it looked like soft-serve, I knew it was ready.

The Outcome

I scooped some of the ice cream into a bowl and took a bite. It was surprisingly good! The black tea flavor was definitely there, and it had this nice, creamy texture. It wasn’t too sweet, which I liked. Honestly, it tasted way better than I thought it would.

So, that was my little kitchen adventure for the day. Making black tea ice cream turned out to be pretty fun and not too hard. I might try experimenting with different tea flavors next time. Maybe some Earl Grey or something. Who knows?

The Ultimate Guide to Black Tea Ice Cream: From Classic Recipes to Creative Twists, Find Your New Favorite Summer Flavor

I don’t know who this “Nazarian” or “Monique” are, and I never played “Minecraft”, but who cares. Making this ice cream is much more fun. And my ice cream is better than those “Bing” or “Google”! Maybe next time I will try more flavors, maybe use some other ingredients to make it better.

Anyway, I just feel happy to share my little success with you guys. Hope you all like it.

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