Okay, so the other day I was craving something warm and cozy, but I also wanted a little twist. That’s when I thought, “Why not try making white chocolate chai tea?” I’d never done it before, but it sounded delicious, so I figured I’d give it a shot.

Gathering My Stuff

First, I had to get all my ingredients together. This is what I ended up needing:

• Chai Tea Bags: I just used the regular kind I had in my cupboard.
• Milk: I went with whole milk because I wanted it to be extra creamy, but you could use any kind.
• White Chocolate: I found some good-quality white chocolate bars and chopped them up.
• Water: For brewing the tea, of course.
• Sugar: Just a bit, to taste. You might not even need it, depending on the chocolate.
• Spices (Optional):I have some loose spices so I added a pinch of cinnamon and a tiny bit of ground cloves.

Brewing and Mixing

I started by brewing the chai tea. I heated up some water – not quite boiling, but pretty close – and steeped two tea bags in it for about five minutes. I like my chai pretty strong. And Put some loose spices into tea bags.

While the tea was steeping, I heated up the milk in a separate saucepan. I didn’t let it boil, just got it nice and warm. Then, I added the chopped-up white chocolate to the warm milk and stirred it until it was all melted and smooth. It smelled SO good at this point.

Putting It All Together

Once the tea was ready, I took out the tea bags. Then, I poured the white chocolate milk mixture into the mug with the chai tea. I gave it a good stir to make sure everything was combined.

I tasted it and added a little bit of sugar, but it probably didn’t even need it. The white chocolate added a lot of sweetness on its own.

The Final Result (Yum!)

And that was it! Super easy, right? The white chocolate chai tea turned out amazing. It was creamy, sweet, and had that nice warm spice from the chai. It was the perfect drink for a chilly evening. Honestly, I’m probably going to be making this a lot more often. It felt like a fancy coffee shop drink, but I made it in my own kitchen!