Alright, let’s yak about this white tea thing. I ain’t no fancy pants expert, mind you, just a plain ol’ body who likes a good cuppa sometimes. And this white tea, well, it’s somethin’ else.

What is this White Tea Anyways?

Now, they tell me this white tea mostly comes from China, some place called Fujian. Sounds fancy, huh? But they also grow it in other places now, like Taiwan, Nepal, even India. Seems like everyone wants a piece of this white tea pie.

I ain’t seen ’em growin’ it myself, but from what I hear, they pick the leaves real young and gentle-like. That’s why it’s called “white” tea, I reckon. The little hairs on the leaves make ’em look kinda white-ish. Makes for a delicate kinda tea, not like that strong black stuff my husband used to drink. He’d say, “Make it strong enough to float a horseshoe!”, God rest his soul.

How to Make a Decent Cup of White Tea

• First off, don’t go boilin’ the water like you’re makin’ pasta. This ain’t no tough ol’ weed. You want it hot, but not too hot. Like, just before it starts to bubble real crazy.
• Then, you put a bit of that white tea in your cup. Not too much, not too little. Just enough. You gotta learn to eyeball it, you know?
• Pour that hot water over the leaves and let it sit for a spell. Now, here’s the tricky part. The longer you let it sit, the stronger it gets. But if you leave it too long, oh boy, it’ll taste like somethin’ the cat dragged in. Bitter as all get out.
• They say you shouldn’t put milk in it. I tried it once, just to see, and they’re right. Tastes like watered down milk. Just drink it plain, I say.

White Tea Drinks: More Than Just a Hot Cuppa

But hold on, it ain’t just for hot tea, you know. These young folks, they got all sorts of fancy ways of drinkin’ it. They make these white tea shots, they call ’em. Sounded kinda wild to me at first, but I tried one at my niece’s party and it weren’t half bad.

This one time, my niece made one with some kinda clear liquor, peach stuff, somethin’ sour and somethin’ fizzy. Said it was perfect for summer. And you know what? She was right! It was right tasty and refreshing, like a cool breeze on a hot day. Not too strong, just enough to make you feel a little bit giddy. Of course, I only had the one. Too much of that stuff and you’ll be seein’ double.

I even heard tell of people mixin’ it with other things, like herbs and whatnot. One time, I saw a show where they mixed white tea with something called “alfalfa”. Sounded like somethin’ you’d feed a cow to me, but they swore it was good for you. Me? I’ll stick to my plain white tea, or maybe that peach shot on a hot day.

Why Bother with White Tea?

Now, you might be thinkin’, “Why bother with this white tea fuss?” Well, I don’t rightly know. Some say it’s healthy, full of them “anti-oxidants”. I don’t know nothin’ ‘bout that. All I know is, it tastes good, it’s different, and it makes me feel kinda… fancy. Like I’m sippin’ somethin’ special. And sometimes, that’s all a body needs, you know?

So, there you have it. My two cents on this white tea business. It ain’t rocket science, just a simple little leaf that makes a mighty fine drink. Whether you like it hot, cold, plain, or fancy, give it a try. You might just surprise yourself. Just remember, don’t boil it too hot, don’t let it sit too long, and for goodness sake, don’t go puttin’ milk in it!

And if you’re feelin’ adventurous, try one of them white tea shots. Just don’t blame me if you start dancin’ on the table! Just be sure you have someone to drive you home. Now go on and enjoy your tea! It’s good for what ails you.

Tags: white tea, white tea drinks, tea preparation, tea benefits, white tea shot, tea recipes